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16 January 2013

PAZHAM PORI | ETHAKKA APPAM | RIPE PLANTAIN FRITTERS

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Makes: 8 nos
Ingredients
  1. Etahakka /Nendrapazham ( ripe plantains)- 2 nos
  2. All purpose flour-1/2 cup
  3. Rice flour-1 to 11/2 tbsp (optional)
  4. Turmeric powder-1/4 tsp
  5. Cumin seeds- 1 pinch (optional)
  6. Salt-one pinch
  7. Water -As required
  8. Coconut oil- for deep frying
Method
  • Peel plantains and cut it  vertically into two.Cut each slice again into two .Keep aside.
  • Combine all purpose flour,rice flour,turmeric powder,cumin seeds,salt and water in a mixing bowl to form a thick batter.
  • Heat oil in a frying pan.Dip the sliced banana in the batter and deep fry until golden brown.Drain onto a kitchen towel and serve with tea/coffee.
Note:You can also use rice flour instead of all purpose flour ,if you like it to be really crispy on the outside.




11 comments:

  1. All the pictures are inviting. Please pass me some.

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  2. very tempting.. Love to hv some
    http://great-secret-of-life.blogspot.com

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  3. Oh I love pazhampori!! I miss it now :( These look delicious! :)

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  4. appealing pics...great going..... :)

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  5. Cant take my eyes from ur pâzham pori,drooling here.

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  6. it's very tasty,
    i like the photograph, 'pazham pori, tea, manorama daily and specs', a typical 4pm coffee table in kerala!

    ReplyDelete

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