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11 August 2012

CHENA MEZHUKKUPURATTI / ELEPHANT YAM STIR FRY

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Ingredients

  1. Chena/Elephant Yam (peeled and cubed)- 2 cups
  2. Turmeric powder-1/4 tsp
  3. Chili powder-1/2 tsp+ 1/2 tsp
  4. Mustard seeds-1/4 tsp
  5. Curry leaves- 1 sprig
  6. Garlic crushed- 2-3 cloves
  7. Shallots (sliced)-1/2 cup
  8. Pepper powder-1/2 tsp (or to taste)
  9. Fennel Powder-1/4 tsp
  10. Salt to taste
  11. Water


Method

  • Thoroughly rinse the cubed chena/yam.Add turmeric powder,1/2 tsp chili powder,salt and water to it and cook until done.Do not over cook.Drain well and keep aside.
  • Heat oil in a non stick pan ,add mustard seeds and let it splutter.Add curry leaves,garlic and shallots and saute until it turns translucent.
  • Now reduce the flame to low and add 1/2 tsp chili powder, pepper powder and fennel powder.Saute for a few seconds.
  • Now add the cooked chena and saute for a few minutes or until it is browned.
  • Serve with rice.



13 comments:

  1. such an inviting post... :) loved the clicks

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  2. I love yam and this looks absolutely yummy.

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  3. Very nice looking dish.. So tempting & lovely clicks
    Great-secret-of-life.blogspot.com

    ReplyDelete
  4. wow..thanks for sharing this lipsmacking recipe
    Tasty Appetite

    ReplyDelete
  5. inviting dear...rush your entries to Fast food event - noodles.

    ReplyDelete
  6. Simple and delicious.. Very inviting.

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  7. Delicious and awesome presentation

    ReplyDelete
  8. wow wonderful clicks and delicious recipe...

    ReplyDelete
  9. woww.. yummy and great presentation.

    You have a beautiful space here.. Glad to follow you.

    http://indianrecipegalleri.blogspot.in/

    ReplyDelete
  10. Pristine white website with beautiful snaps & authentic kerala recipes.

    ReplyDelete

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