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16 June 2012

KUZHI PANIYARAM WITH COCONUT CHUTNEY

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Ingredients
  1. Idli Batter- 1 & 1/2 cup
  2. Mustard seeds- 1/4 tsp
  3. Shallots chopped- 1//8 cup
  4. Curry leaves chopped- 1 tbsp
  5. Green chillies( chopped)-2 tsp
  6. Grated coconut- 2tbsp
  7. Sago pearls (soaked in water for 20 minutes)-1 tbsp
  8. Salt to taste
  9. Oil
Method
  • Heat oil in a pan and add mustard seeds and let it splutter,add chopped shallots,curry leaves and green chilies ,saute until shallots turn golden brown.
  • Now Add the grated coconut and stir well and switch off the stove.Allow this to cool slightly.
  • Now add the sauted shallots ,soaked sago and salt to taste to the idli batter and mix well.
  • Heat oil in a paniyaram pan and pour 2 tbsp of batter into each hole and cook over medium low heat until the edges turn golden brown..
  • Turn over and cook for a minute or two.
  • Serve with coconut chutney.


COCONUT CHUTNEY

Ingredients

To Grind
  1. Grated Coconut- 1 cup
  2. Chili powder- 1/2 tsp( or to taste)(i used 1 tsp kashmiri chili powder)
  3. Ginger-1/4 inch piece
  4. Shallots- 2 to 3 nos
  5. Tamarind pulp -1/4 tsp
  6. Water- as required
  7. Curry leaves- 2 nos
  8. Salt to taste
For tempering
  1. Mustard seeds- 1/4 tsp
  2. Red Chilies- 1 to 2 nos
  3. Curry leaves- few
  4. Oil

Method
  • Combine all the ingredients  'to grind' in a blender and grind to form a smooth paste.
  • Heat oil in a pan and add mustard seeds ,let it splutter.Add red chilies and curry leaves and saute for few seconds and pour over the chutney.






25 comments:

  1. I just love the chutney and also the way you write the recipe on pictures

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  2. gorgeous clicks...love kuzhi paniyaram and this looks perfect.

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  3. beautiful pictures deliciously done paniyaram i will remember the sago next time I make :)

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  4. this is so beautiful.. looks very delicious.

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  5. This is a perfect meal for me..serve me with a glass of mango lassi and it'll be happy days for me.

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  6. yummy yummy kuzhi paniyarams... and the coconut chutney s so delectable

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  7. Love the presentation and Delicious Clicks...

    -Mythreyi
    Yum! Yum! Yum!

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  8. Looks marvellous,irresistible and yummy..makes me hungry.

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  9. Stunning pictures! The first picture is priceless. So beautiful - like out of a magazine! The paniyarams and the chutney are equally droolworthy.

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  10. Looks so authentic and yummy cute paniyaram, perfect with coconut chutney. Nice combo!!

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  11. What a lovely clicks dear...So tempting and beautiful.

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  12. Kuzhi paniyaram with coconut chutney is one tempting preparatio...Love this...Beautiful clicks and loved the recipe cards..

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  13. My friend used to make these for me :) Again .. lovely setup! I can't stop pinning from your blog :)

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  14. i love love the pictures! and that beautiful coconut chutney.. this must make such an amazing breakfast. love the first picture. very eye catching composition.

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  15. Looks really lovely and delicious

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  16. looks so superb. one of my favs. First time here. really loved your space. happy to follow you :).

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  17. beautiful clicks.. made my mouth water.. specially teh chutney.. awesome..love the name of your blog!!

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  18. what is 11/2 for the Idil batter measurement - Idli Batter- 11/2 cup

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    Replies
    1. Also are you using Sago powder or pearls?

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    2. @ hardy party ,you need to use sago pearls for the recipe...and regarding the measurement it is 1 and 1/2 cups of idili batter.Hope it is clear..do let me know
      Happy cooking..and thanks a lot for visiting
      Regards
      Vidya

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