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19 May 2012

NADAN MUTTA ROAST (KERALA STYLE EGG ROAST)

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Ingredients
  1. Hard boiled eggs- 2 to 3 nos
  2. Onion(sliced finely)-2 large or 3 medium nos
  3. Ginger (chopped)-1 tsp
  4. Garlic (chopped)- 1tsp
  5. Curry leaves-1 sprig
  6. Water-1/4 cup appr ( or as required)
  7. Vinegar- 1/4 tsp(optional)
  8. Oil
  9. Salt - to taste
For masala
  1. Kashmiri chili powder- 1  to 1 1/2  tsp( or according to taste)-see note
  2. Coriander powder-1 1/2tsp
  3. Turmeric powder- 1/2 tsp
  4. Garam masala-1/2 tsp


Method
  • Combine the ingredients for masala with sufficient quantity of water to form a smooth paste.Keep aside.
  • Heat oil in a pan,add onion,ginger,garlic and curry leaves.saute it till onion turns golden brown ,over a medium flame for about 15 to 20 minutes ,stirring in between.(make sure onion is well caramelized, you can add salt while frying the onion to speed up the process.)
  • Reduce the flame to low and add the masala paste,saute for 4 to 5 minutes.
  • Now add  water (and vinegar ,if using)and mix well.Adjust salt level at this point.
  • Now add the sliced eggs,cover the eggs with the gravy,cover and cook for 2 to 3 minutes.
  • Garnish with chopped coriander leaves ,if desired.
  • Serve with idiappam or appam.


Note: Few of the readers have said that the curry is a bit spicy,if you prefer less spicy egg roast ,then use 3/4 to 1 tsp Kashmiri chili powder only.

Other Egg Recipes
Nadan Mutta curry (Kerala Style Egg Curry)
Egg Curry with potato
Egg Curry
Egg Roast with Tomato
Egg Curry with Tomato


15 comments:

  1. Yummy egg roast...Lovely clicks..

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  2. That's awesome click..All of them speak !!

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  3. looks very tempting dear..awesome clicks!
    Spicy-Aroma

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  4. Seriously love that platter ....looks awesome

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  5. Yummy platter, love the combo. Lovely clicks!!!!

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  6. Great recipe. Would you be happy to put up a link to it in my Food on Friday – Asian Food Series.

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  7. sounds interesting ..wonderful presentation ..;)
    Tasty Appetite

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  8. Super tempting and inviting egg roast.

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  9. This egg roast looks really delicious. Love to have with iddiyappam. lovely presentation.

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