COOKIES AND CREAM CUPCAKES

 

Recipe source:www.harwoodpodcast.com
You can find the original recipe and a video here

Ingredients

1. Butter-1/2 cup
2. Sugar-2/3 cups
3. Eggs- 3 nos
4. Vanilla extract-1 tsp
5. All purpose flour-1 1/2 cups
6. Baking powder-1 1/2 tsp
7. Salt-1/4 tsp
8. Milk-1/4 cup
9. Chocolate sandwich cookies(Oreo),chopped-10 nos

Method

• Preheat oven to 180 deg C.Line muffin pans with paper cases.
• In a  mixing bowl whisk together flour,baking powder and salt.Keep aside.
• In another mixing bowl cream together butter and sugar until light and fluffy.(for about 4 minutes).
• Add eggs one at a time to this butter mixture,beat well after each addition.Add vanilla extract and mix well.
• Now fold in the dry ingredients into the butter mixture in 3 batches,alternating with the milk.
• Fold in the crushed cookies.
• Evenly fill the muffin cups with this batter and bake for about 18 minutes or until a cake tester inserted into  a cupcake comes out clean.
• Frost the cupcakes with butter cream or any frosting of your choice after it is completely cooled.Garnish with crushed cookies and serve.