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06 January 2012

EGG CURRY( WITH POTATO)

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Recipe source( with slight variations): Suriyani pachakam (Bava R Lukose)

Ingredients
  1. Hard boiled eggs-6 nos
  2. Onion sliced-2 large
  3. Ginger chopped-1 tsp
  4. Garlic chopped- 1tsp
  5. Green chilies(cut vertically)- 4 nos(or to taste)
  6. Coconut milk(thin)-2 cups
  7. Potato (cubed)-1 large
  8. Coconut milk(thick)-1/2 cup
  9. Oil

To grind

  1. Chili powder-2 to 3 tsp(according to taste)
  2. Coriander powder-1tbsp
  3. Turmeric powder- 1/2 tsp
  4. Black pepper powder- 1/2 tsp
  5. Cinnamon stick-1" piece
  6. Cloves- 4 nos

For tempering

  1. Mustard seeds-1/2 tsp
  2. Shallots(sliced)- 1 tbsp
  3. Curry leaves- 1 sprig
  4. Oil





Method

  • Combine all the ingredients to grind ,add sufficient quantity of water and grind to form a smooth paste.Keep aside.
  • Heat oil in a pan , add sliced onion and salt to taste.Saute for 2 to 3 minutes .
  • Now add chopped ginger , garlic and green chilies.Saute till onion turns golden brown.
  • Reduce the flame to low and add the masala paste and saute till oil separates.
  • Add potato and thin coconut milk.Cover and cook till done.
  • Once potato is cooked ,pour thick coconut milk and stir well.Adjust salt to taste.
  • Add hard boiled eggs and switch off the flame.
  • Heat oil in another pan and add mustard seeds.Let it splutter.Add shallots and curry leaves,saute till it turns golden brown.Add this to the curry, cover and keep aside for few minutes before serving.
  • Serve with idiappam or appam
To prepare idiappams

Ingredients
  1. Idiappam flour (rice powder)- 1 cup
  2. Hot water- 1 to 1 1/4 cups
  3. Oil- 1 tsp
  4. Salt to taste
Method
  • Combine 1 cup idiappam flour(rice powder) ,1 to 1 1/4 cups hot water,1 tsp oil and salt to taste.
  • Knead well to form a soft dough.Fill this dough into an idiappam press.
  • Add 1 tsp grated coconut into the idli plates and  squeeze the dough over it.Sprinkle grated coconut over this if desired.
  • Steam it for about 10 to 1 5 minutes and serve with egg curry.
ENJOY!!








23 comments:

  1. Very tempting looking dish...Awesome clicks....

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  2. wat a fantastic recipe...absolute delicious curry..:)

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  3. Amazing clicks, one of my fav combo :)

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  4. lovely clicks..i like this egg curry with appams or pathiri

    DESSERTS EVENT. http://ramyasrecipe.blogspot.com/2012/01/abc-series-desserts_06.html

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  5. Amazing clicks!!! awesome dish.. perfect with idiyappam..

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  6. This looks yummy..You have made it awesome.

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  7. Curry luks awesome......fabulous clicks....lovely combo

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  8. breathtaking pictures. beautiful presentation and needless to say awesome recipe.
    wish you and your family a very happy new year.

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  9. very tempting curry !! awesome clicks !!

    Ongoing Event - CC-Chocolate Fest

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  10. in love with your gravy, cutlery and clicks...

    -Mythreyi
    Yum! Yum! Yum!

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  11. flavorful curry and love the combo...awesome clicks....

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  12. Very tempting ..feeling hungry..yummy!!
    Erivum Puliyum

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  13. Beautiful presentation..healthy and yummy breakfast.

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  14. its sooo tempting.....that banana leaf presentation is looking awesome.....lovely dish

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  15. Very delicious meal. Just love it.

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  16. The curry looks just too yummmmm!!! Love the flavor of coconut milk in this ;)
    Prathima Rao
    Prats Corner

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  17. looks delicious and tempting clicks ....

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  18. This is the most liked breakfast combo in my family :-)I would make the egg curry exactly the same, without potatoes.

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  19. Beautiful presentation with striking pic! and the sliced egg deserve a WOW!

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  20. lovely photography.......lovely food....wish i could just dig in!

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  21. Such a yummy dish.. and the beautiful presentation.

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