Ingredients
- Banana pepper- 5 to 6 nos
- Gram flour(kadala mavu)-1 cup
- Rice flour- 2 tbsp
- Chili powder- 1 tsp
- Turmeric powder- 1/4 tsp
- Asafoetida- 2 pinch
- Cumin seeds-1/2 tsp
- Water
- Salt to taste
- Oil to deep fry
Method
- Combine all the ingredients except the banana peppers to form a thick batter.
- Remove the seeds from the peppers by carefully after making a slit, lengthwise (if required)
- Dip each banana pepper in the batter and deep fry in hot oil over medium heat until it is crisp.
- Serve with tamarind chutney or tomato sauce.
Sending this to Kerala kitchen event hosted by Khushi of A girl's diary
Sending this to Any one can cook event at Taste of pearl city
A yummy snack that goes well with hot tea...
ReplyDeletewow looks really enticing, yum.
ReplyDeleteDelicious looking snack with your tea/coffee.
ReplyDeleteGreat......delicious looking snack.
ReplyDeleteDelicious snack for a rainy evening with a cup of tea,looks yummy and tempting...
ReplyDeletelooks so crisp... and tempting too :P
ReplyDeleteBajji luks Yumm and crisp.Delicious Tea/Coffe-Match.Wonderfully presented.
ReplyDeleteJust yesterday I was thinking of making these and now I see them here. So tempting!!
ReplyDeletedelicious looking fritters wonderfully done
ReplyDeletelovely clicks! this is one of my favourite snacks!
ReplyDeleteany time chilli bajji is my fav.. love it..
ReplyDeletechilly bhajji....is a hot fav of mine.....
ReplyDeleteEvent: Kerala Kitchen
Event :My Diwali My Way
Just want to grab it rightaway..looks so tempting
ReplyDeleteeven me too want to grab this and the cup of tea as it is raining here heavily. nicely presented
ReplyDeleteThese fritters looks perfect. Had no idea the peppers were called banana peppers.
ReplyDeleteIndu @ indugetscooking.blogspot.com
perfect tea time munch...looks great...very nice presentation too...
ReplyDeleteTempting fritters, perfect for a rainy day :)
ReplyDeletePrathima Rao
Prats Corner
simple easy tonuge tickling chutney
ReplyDelete