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11 October 2011

MULAKU BAJJI ( BANANA PEPPER FRITTERS )

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Ingredients

  1. Banana pepper- 5 to 6 nos
  2. Gram flour(kadala mavu)-1 cup
  3. Rice flour- 2 tbsp
  4. Chili powder- 1 tsp
  5. Turmeric powder- 1/4 tsp
  6. Asafoetida- 2 pinch
  7. Cumin seeds-1/2 tsp
  8. Water 
  9. Salt to taste
  10. Oil to deep fry




Method

  • Combine all the ingredients except the banana peppers to form a thick batter.
  • Remove the seeds from the peppers by carefully after making a slit, lengthwise (if required)
  • Dip each banana pepper in the batter and deep fry in hot oil over medium heat until it is crisp.
  • Serve with tamarind chutney or tomato sauce.
Sending this to Kerala kitchen event hosted by Khushi of A girl's diary





Sending this to Any one can cook event at Taste of pearl city

18 comments:

  1. A yummy snack that goes well with hot tea...

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  2. wow looks really enticing, yum.

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  3. Great......delicious looking snack.

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  4. Delicious snack for a rainy evening with a cup of tea,looks yummy and tempting...

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  5. looks so crisp... and tempting too :P

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  6. Bajji luks Yumm and crisp.Delicious Tea/Coffe-Match.Wonderfully presented.

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  7. Just yesterday I was thinking of making these and now I see them here. So tempting!!

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  8. delicious looking fritters wonderfully done

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  9. lovely clicks! this is one of my favourite snacks!

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  10. any time chilli bajji is my fav.. love it..

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  11. Just want to grab it rightaway..looks so tempting

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  12. even me too want to grab this and the cup of tea as it is raining here heavily. nicely presented

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  13. These fritters looks perfect. Had no idea the peppers were called banana peppers.

    Indu @ indugetscooking.blogspot.com

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  14. perfect tea time munch...looks great...very nice presentation too...

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  15. Tempting fritters, perfect for a rainy day :)
    Prathima Rao
    Prats Corner

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