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23 September 2011

UZHUNNU VADA

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Ingredients

  1. Urud dal/Uzhunnu- 1cup
  2. Ginger chopped-1" piece
  3. Green chilies chopped-2 to 3 nos
  4. Shallots/chumanulli chopped-6 to 8 nos
  5. Black pepper corns-8 to 10 nos
  6. Curry leaves chopped - 1 sprig
  7. Salt to taste
  8. Oil -to deep fry
  9. Water




Method


  • Wash and soak urud dal for 3 to 4 hours.
  • Drain this and grind it to a smooth paste adding a few tablespoons of water if required.
  • Add ginger,green chilies,shallots,pepper corns,curry leaves and salt to taste to the ground paste and mix well using a spatula.
  • Keep aside for 30 to 45 minutes.
  • Heat oil in a wok.Just add a pinch of the dough into hot oil,if this rises to the top immediately then the oil is hot enough to prepare the vadas.
  • Wet your palm with cold water and take a small portion of the dough and roll it into a ball.Slightly flatten it and make a hole in the center using your finger.Slip this into hot oil(over medium flame).cook until it turns golden brown.
  • Serve with coconut chutney





Note:If you are not able to shape the vadas add a few tsp of rice flour to the batter to bring it to the right consistency.


27 comments:

  1. Amazingly superb presentation of uzhunnu vada..adipoli aayittund..
    Hi dear,
    I have changed my blog's name from TASTY TREAT to ERIVUM PULIYUM
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    Please unfollow the previous URL and follow me on my present URL for my latest updates for your valued suggestions and comments on my post !!Hope you will cooperate..
    Sorry for the inconvenience..

    Thanx in advance,
    Julie

    ReplyDelete
  2. Perfect and yummy vada,my favorite,your clicks makes me drool..

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  3. my fav vadas, i can keep on eating them, beautiful clicks and presentation dear..

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  4. Perfectly made and tempting vadas....Nice presentation too..

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  5. Looks perfect and adorable clicks

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  6. Vadas looks so yummy... perfect partner for tea..:)
    It has turned out to be a scrumptious snack..:)
    Reva

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  7. OMG! vadas looks so perfect and tempting....I wish i had them for tea today :(

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  8. You too!! You know I made this yesterday morning for breakfast. Well have to say yours look very perfect!!! Wonderfull clicks dear :)

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  9. Crispy outside and soft inside!! Reminds me of those that my mom-in-law makes. Just love them :)

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  10. perfectly made vadas...tempting me to make it soon

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  11. Perfectly made!!!
    First tym here...glad to follow u

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  12. They look perfect. Love the presentation

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  13. Beautiful.......vadas look perfectly crispy.

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  14. Hi,feel good to join Kurryleaves .Yummy and crisp Uzhunthu Vadas luk perfectly mouth-watering.Luv ur ewcipes.

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  15. Beautiful presentation ad perfect,crispy vadas..Loving it

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  16. perfectly shaped, and look beautiful!

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  17. Perfectly shaped vadas. Luv them

    Cheers,
    Uma

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  18. Perfect vadas! Lovely clicks and presentation too!

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  19. Beautiful composition in the first picture Vidya..
    Love vada, don't make it at all though..

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